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      <title>A Container Cafe Designed Around the Queue</title>
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      <description>&lt;p&gt;Container coffee kiosks usually get designed from the outside in. Someone picks a bold colour, cuts the biggest hatch the wall will allow, hangs a menu board and works out the inside later. Then the first busy morning arrives. Customers who have paid stand in front of people who haven&amp;rsquo;t ordered, the barista reaches past the cashier for every cup, and the bin bags go out through the same crowd that came for coffee. Every one of those problems comes from the order in which things happen, and a container makes them worse because there&amp;rsquo;s so little room inside to recover from a bad layout.&lt;/p&gt;</description>
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